so i’ve pretty much complied everyday since friday. (with the exception of that following saturday as a result of 5 or 6 too many mojitos, i remedied my hangover with a good old fashioned cure of mine: a classic chicken breast and bacon publix sub. and then there was this tuesday where i was offered a free veal, proschuitto, and fresh mozz in a lemon garlic butter sauce lunch… i mean…) anyway, otherwise i’ve been sticking to it and i gotta say it’s not as hard as it seems. it’s actually pretty fulfilling-physically, mentally, and spiritually.
(for a while now) i’ve incorporated fruit into my breakfasts/lunches every day, and definitely greens (usually in the form of salad) at least once a day.
i also had my first dabble in cooking a legit meal-eggplant parmigiana topped with fat free mozz. (fat free cheese just isn’t the same btw)

breakfast: kashi go lean cereal with bananas and unsweetened almond milk

lunch: homemade garden salad complete with one whole carrot, one whole cuke, one whole roma tomato, some onion and baslamic & olive oil dressing
and a small assortment of fruit 

dinner: homemade stuffed shells (~that my boo made~)—ricotta fresh basil & parsley, topped with tomato sauce & mozz
and the most enjoyable part: homemade mojitos—club soda with gin, fresh mint leaves, and some limes

this may or may not turn into a food journal. i need all the support i can get to not eat meat because i love it. however, it’s apparently kind of useless to the digestive system… so i may just end up eating it once a week or something. 

*not excluding dairy and fish. (that’s just ridiculous)